21st June marks the beginning of astronomical summer. Commonly known as the Summer Solstice, the name derives from the Latin words “Sol” (sun) and “sistere” (to stand still), referring to the sun’s apparent pause at the peak of its northward journey across the sky.
Interesting Fact: in 2024, due to the leap year, the solstice actually fell on 20th June.
For thousands of years, cultures across the globe have observed the Summer Solstice with festivals and rituals—often involving bonfires. These celebrations are traditionally associated with the Feast Day of St John the Baptist, held on 24th June. Historically, this date aligned with the solstice on the Roman calendar.
Along the Mediterranean coast, the occasion is marked with vibrant parties, fireworks, and fires in honour of Sant Joan—and the Brethren of Oliva La Safor Lodge No. 112 certainly embraced the spirit of the season.
More than 40 members and their guests gathered at La Bresca Restaurant in Els Poblets to enjoy a Solstice Dinner beneath the Jacaranda trees in the garden’s charming surroundings.
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The sun, the most honoured guest of the evening, made its presence felt with temperatures soaring past 30°C. Thankfully, a refreshing sea breeze brought some relief.
Live entertainment was provided by Dave Manhatten, who serenaded the crowd with classic hits from the 60s, 70s and 80s. A few adventurous guests even set aside their fans to take to the dance floor to the songs of Billy Ocean, The Drifters and The Monkees.
Despite the heat, the spirit of Charity remained at the forefront. A well-supported raffle raised €300 for the Lodge’s charity fund. Worshipful Master W. Bro. David Clarke offered thanks to all those in attendance, remarking:
“We are truly grateful to everyone who joined us this evening. We hope you’ve had a wonderful time. As always, we are humbled by your generosity, and I can assure you that every euro raised tonight will go towards supporting worthwhile causes in the Marina Alta region.”
As the sun finally dipped below the western horizon, the team from Oliva La Safor ensured that every guest left well-fed, well-refreshed, and filled with fond memories of an evening spent in warmth, fellowship and celebration.