The Santa Faz Lodge held their annual Beach Walk and BBQ on Saturday 15th March with over 80 Lodge members and guests in attendance. The fantastic sum of 2380 Euros was raised for the Lodge’s annual charities. The Worshipful Master Greg Hustler thanked all those who participated with special thanks to our Chefs Nick Carter, Brian Green , Bob Alchin, and Nick Liddicoat and also to the day’s organiser Barry Hovell and Helen Lovell who produced some fantastic cakes.. Not only did the Lodge raise a fantastic sum, but the weather took pity on us so that everyone had an enjoyable day
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The Chefs at work! Some of the participants before the Beach Walk.